Authentic Japanese Natural Whetstone from Shohonyama, Kyoto
A refined Tomae Asagi from Shohonyama, Kyoto. Hard, offering the smooth tactile feedback characteristic of Asagi stones, with a sharp, keen edge and a beautiful kasumi finish. Professionally lapped and ready for immediate use. Ideal for kitchen knives (Yanagiba, Deba, Usuba, Gyuto), planes, chisels, and Aogami, Shirogami, and HSS steels.
Specifications
Origin: Shohonyama, Kyoto, Japan
Weight: 860 g
Size: Approx. 212 × 60 × 27 mm
Hardness: ★★★★☆(Hard)
Type: Tomae Asagi (Awasedo)
Condition: Lapped, ready to use, no cracks or chips. Back and sides sealed with Ishisan.
